Tuesday, March 6, 2012

Cupcakes with a Crackle

Strawberry Rice Krispie Cupcakes 

   Who doesn't love cupcakes? And if you don't I just found a new type of cupcake that might change your mind. Rice Krispie treat cupcakes are the perfect solution for the sugar lover in all of us, plus they are quick and easy to make. Not to mention, they are absolutely adorable!! 

  Ingredients: 
    1 package mini marshmellows 
    Rice Krispies
    Butter 
    Frosting (flavor of your choice) 
    Fruit (optional for topping) 
    Flavor extract (optional for flavored cupcakes) 
    Food coloring (optional for extra fun) 

   To make follow the rice krispie treat baking instructions on the back of the marshmallow package or rice krispie box. I recommend melting the marshmallow in the microwave stirring every 15 seconds until melted. Then add food coloring and flavor extract if desired and mix in rice krispies. Spoon batter into well greased muffin tins to form cupcake shape. Frost and top with fruit if desired. 

**I chose to make strawberry rice krispie cupcakes, but any fruit will compliment the mild rice krispie treat flavor. Experiment and Enjoy!! ** 
      
      

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